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Oh naaaaaaw duck rice woman was RUDE. I was about to club her with that attitude. Would highly recommend Bedok 85 market's Soon Mong Duck Rice & Porridge instead.

dude didn't fold and give up. 5 years later restaurant is still up!

Everytime I see Seth hosting with Gary, I will definitely click in and watch! Please don't be mean to Gary 😁 I enjoyed every episode! :)

I bet it's not about cleaning a few extra spoons as much as it is making half the money every time two people share an order

Nice guy, but ridiculous to import all the fish by plane from the other side of the world. And importing Japanese water to cook rice. is beyond ridiculous and pretentious. It is time for some sanity in the michelin scence.

100 degrees wet heat will destroy your kompactplus! dont try!! its on their spec sheet

Taho same as u can buy Tau huay with brown sugar and pearl.

People are stealing then

Yeah....Gary is back👍. Love to see him and pls do more episodes. The hawkers not really grumpy lah..... acceptable.

its probably because people are stealing them

It seem good

I swear most of them don't exist here 😂.

eh why this banana man got ang moh accent so strong one?

I suspect the hawker are charged by how many plates were washed. Nowadays, cleaning services are outsourced.

Gary is goodlooking & easy on the eyes, give him a break

common angry auntie service, too used to happy service like in the west

Luv how the second half perfectly describes eating in Singapore

The fish soup aunty recognize your faces la! Damn obvious she kept smiling under her mask. Or else she giggle cos she find either of u yandao! Use your camera men or Average Joe go order to trial bad service next episode!

Is hawker a 'service' or a beggers canteen sia? This cannot, that cannot I might as well cook myself, its cleaner and healthier. Don't have to swallow bad attitude and also don't have to eat on dirty tables.

Bruh

Mutual respect is also very important. If you are rude to the stall owners or cause inconvenience to them, I'm not surprised if they responded in a "no so nice" way. Be nice and hopeful they will be nice to you too! (or at least they will not show youtheir bad attitude lol😅😆)

I can see The “KNN” line can be meme all the time …😂

Customers should stop ordering from rude hawkers. When their businesses suffer, they would likely become more polite.

When all things considered. It is just a social economics to this. Adding in SG's dynamics of culture of " this " and expectations. Its just another social norms of what makes SG , SG ? if you think u better u try be a hawker then we see how you can smile all day from 4 am till 11 pm. In b4 those comments come in. Cutlery and utensils are a resource that are finite for a hawker. Bring own chopsticks holder if there is a tendency to drop them. once they run out they gotta start washing the entire tub. then its soapy hands then they have to sanitize. before taking up the ladle to stir that cauldron of soup. All this while you watch a rhythm of service being disrupted? and then you just stand there look ? Do any one know how that feels like? maybe only FnB people. sometimes ... just chill when you feel so pek chek even if the food is cooked by the big G man himself won't help.

What Gary has experienced is what i call the ugly singaporeanism. The stresses in the city of money constantly no enough has possibly "nurtured" several types of Ugly singaporeanism. Unhappy people have their unhappiness manifested in their behavior. Some causes of unhappiness : 1. OVERPRICED housing : they can only swallow it with huge difficulty by saying "Boh Bian😢". 2. COE : "Bo Bian😢" 3. And when they try to show their disapproval of policies, they are told by some to Leave SG! So, they everything say bo bian lor, lan lan lor. This pent up frustrations manifested in ugly behaviors

I think some people go to a hawker stall and think that they're in a restaurant. Restaurants are about hospitality - they have waiting staff, a nice environment and are there not only to provide good meals, but also a comfortable atmosphere. Hawker stalls are all about craftsmanship. Most specialize in dishes, pump high volumes in high quality for a good price, as stated here. There's no time, money or energy left to cater to individual wishes. And that's not why you go to a hawker stall either. It's not disrespectful in this case if the staff is brief and professional - but it is a tad rude if you take up too much time and dip into their already small profits by asking for extras. At least I imagine that to be the mentality behind this. I love hawker stalls so much.

Han Kee really worth the q. I used to work nearby, the fish slices are really fresh and generous. The whole batang fishes are delivered fresh daily early in the morning and the Uncle will slice it fresh and serve for the day.

Your channel is a daily dose of happiness for me. Thank you for being awesome!

To be fair it's not easy being a hawker. Try slaving in sweltering conditions on your feet for more than ten hours a day and see how pleasant your service is lor.

Another good episode with Andrew and Andie Chen! The closing was done so well. Very respectful and well thought out. Lol the end discussion of Mark Weins 45 degrees tilt. Lol good one. Can’t wait for the next episode ! Good job guys!

My takeaway from this video... Gary is a breast man. 😂

So if u were to dine alone and dropped ur cutlery. How do u eat?

Don't expect 5-star service lah. Hawker centre food is nice but unhealthy and now no longer cheap.

Here for the Mark Wiens reaction 😂

Han Kee Fish Soup is amazing! But I wished they didn't get the Michelin Bib Gourmand, they increase prices by a dollar since. Used to be $5/7/9.

Reasonable experience in terms of service.

Xiaodi hokkien mee does not taste good at all

Aiyah no need to get offended over food lah...there are literally countless options all over Singapore island duh...

O-o Why the sudden cut to Mark? *Scratching Head*

The real question is, are Singapore F&B services becoming like those in HongKong. Hopefully not but time will tell

mmmmm fried rat

Kajang😂is not kl

If you're Kare-kare taste just like peanut butter with water then you're cooking and eating your Kare-kare wrong. Chicharon bulaklak. Why does it looks like a flower? Hence the word "bulaklak" literally means flower.

I've went there, trust me, its a W or an L situation depending on how you swim

❤

Can anyone teach me how to order

…and none of these are halal. no pork no lard doesn’t mean halal either, even chicken has to be halal. 🥲 nobody cares to include dietary restrictions

How come the video is not 24 hours, bro 😂

Beiju is a brand of tapioca flour.

so this is an ad. 😂