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SETHLUI.com
Сингапур
Добавлен 12 мар 2015
From team SETHLUI.com, we're here to entertain you with good, honest food. We also tell interesting street food and restaurant stories that give you a look behind the scenes.
As a former bartender and F&B entrepreneur, SETHLUI.com was started by Seth and now comprises a team of foodies. We scour Singapore and Asia to find good eats and stories to inspire your tummy with our raw and honest opinions about food.
Https://SETHLUI.com is the highest-read digital food website in Singapore. Our RUclips channel brings a more visual aspect to food, complementing the delicious writeups we already have on our review site.
Food Finders series is released every alternate Saturday.🚢
Follow along, subscribe to our channel, get real about food and watch our food adventures and stories!
---
If you're interested to collaborate, email us at info@sethlui.com
As a former bartender and F&B entrepreneur, SETHLUI.com was started by Seth and now comprises a team of foodies. We scour Singapore and Asia to find good eats and stories to inspire your tummy with our raw and honest opinions about food.
Https://SETHLUI.com is the highest-read digital food website in Singapore. Our RUclips channel brings a more visual aspect to food, complementing the delicious writeups we already have on our review site.
Food Finders series is released every alternate Saturday.🚢
Follow along, subscribe to our channel, get real about food and watch our food adventures and stories!
---
If you're interested to collaborate, email us at info@sethlui.com
Good food, bad service Part 2! | Food Finders Singapore S6E2
Seth and Gary collected your recommendations from the previous Good Food Bad Service video to see who is right this time, the online comments or the hawkers?
Gary
gkoay
0:00 Introduction
1.47 Xiao Di Fried Prawn Noodle
6.46 Cai Ji Boneless Duck
11:39 Han Kee Fish Soup
16:19 Conclusion
Address:
Xiao Di Fried Prawn Noodle
153 Serangoon North Ave 1, #01-512, Singapore 550153
Cai Ji Boneless Duck
2 Seah Im Rd, #01-58 Seah Im Food Centre, Singapore 099114
Han Kee Fish Soup
7 Maxwell Rd, #02-129, Singapore 069111
--
Website: sethlui.com/
Facebook: sethluimarketing
Instagram: sethluicious
Tiktok: tiktok.com/@sethlui.com
Are you a small-business owner of F&B with a story to ...
Gary
gkoay
0:00 Introduction
1.47 Xiao Di Fried Prawn Noodle
6.46 Cai Ji Boneless Duck
11:39 Han Kee Fish Soup
16:19 Conclusion
Address:
Xiao Di Fried Prawn Noodle
153 Serangoon North Ave 1, #01-512, Singapore 550153
Cai Ji Boneless Duck
2 Seah Im Rd, #01-58 Seah Im Food Centre, Singapore 099114
Han Kee Fish Soup
7 Maxwell Rd, #02-129, Singapore 069111
--
Website: sethlui.com/
Facebook: sethluimarketing
Instagram: sethluicious
Tiktok: tiktok.com/@sethlui.com
Are you a small-business owner of F&B with a story to ...
Просмотров: 8 019
Видео
Join Nicholas as he introduces his all-time favourite claypot frog porridge stall!
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Website: sethlui.com/ Facebook: sethluimarketing Instagram: sethluicious Tiktok: tiktok.com/@sethlui.com Are you a small-business owner of F&B with a story to tell? Email us your story at info@sethlui.com for potential (free*) video coverage!
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Просмотров 28 тыс.14 дней назад
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Просмотров 46 тыс.2 месяца назад
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what is your dialect and what wld u have brought!
Просмотров 5052 месяца назад
what is your dialect and what wld u have brought!
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Просмотров 119 тыс.2 месяца назад
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Просмотров 70 тыс.3 месяца назад
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Просмотров 58 тыс.3 месяца назад
Inside Seth's $69,000 4 Room HDB BTO after his ID Quit!
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Просмотров 89 тыс.3 месяца назад
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25 prawns for ONE super GAO bowl of prawn noodles | The Office Chef S2E5
Просмотров 2,1 тыс.3 месяца назад
25 prawns for ONE super GAO bowl of prawn noodles | The Office Chef S2E5
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Просмотров 126 тыс.3 месяца назад
Eating only New Kopitiam food for 48 hours! | Food Finders Singapore S5E8
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Просмотров 1,4 тыс.4 месяца назад
The Office Chef Makes Korean-Style Cabbage Stew | The Office Chef S2E4
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Просмотров 42 тыс.4 месяца назад
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The Office Chef Makes Instant Noodle Chicken Cutlet | The Office Chef S2E3
Просмотров 1,3 тыс.4 месяца назад
The Office Chef Makes Instant Noodle Chicken Cutlet | The Office Chef S2E3
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The fish soup aunty recognize your faces la! Damn obvious she kept smiling under her mask. Or else she giggle cos she find either of u yandao! Use your camera men or Average Joe go order to trial bad service next episode!
Is hawker a 'service' or a beggers canteen sia? This cannot, that cannot I might as well cook myself, its cleaner and healthier. Don't have to swallow bad attitude and also don't have to eat on dirty tables.
Bruh
Mutual respect is also very important. If you are rude to the stall owners or cause inconvenience to them, I'm not surprised if they responded in a "no so nice" way. Be nice and hopeful they will be nice to you too! (or at least they will not show youtheir bad attitude lol😅😆)
I can see The “KNN” line can be meme all the time …😂
Customers should stop ordering from rude hawkers. When their businesses suffer, they would likely become more polite.
When all things considered. It is just a social economics to this. Adding in SG's dynamics of culture of " this " and expectations. Its just another social norms of what makes SG , SG ? if you think u better u try be a hawker then we see how you can smile all day from 4 am till 11 pm. In b4 those comments come in. Cutlery and utensils are a resource that are finite for a hawker. Bring own chopsticks holder if there is a tendency to drop them. once they run out they gotta start washing the entire tub. then its soapy hands then they have to sanitize. before taking up the ladle to stir that cauldron of soup. All this while you watch a rhythm of service being disrupted? and then you just stand there look ? Do any one know how that feels like? maybe only FnB people. sometimes ... just chill when you feel so pek chek even if the food is cooked by the big G man himself won't help.
What Gary has experienced is what i call the ugly singaporeanism. The stresses in the city of money constantly no enough has possibly "nurtured" several types of Ugly singaporeanism. Unhappy people have their unhappiness manifested in their behavior. Some causes of unhappiness : 1. OVERPRICED housing : they can only swallow it with huge difficulty by saying "Boh Bian😢". 2. COE : "Bo Bian😢" 3. And when they try to show their disapproval of policies, they are told by some to Leave SG! So, they everything say bo bian lor, lan lan lor. This pent up frustrations manifested in ugly behaviors
I think some people go to a hawker stall and think that they're in a restaurant. Restaurants are about hospitality - they have waiting staff, a nice environment and are there not only to provide good meals, but also a comfortable atmosphere. Hawker stalls are all about craftsmanship. Most specialize in dishes, pump high volumes in high quality for a good price, as stated here. There's no time, money or energy left to cater to individual wishes. And that's not why you go to a hawker stall either. It's not disrespectful in this case if the staff is brief and professional - but it is a tad rude if you take up too much time and dip into their already small profits by asking for extras. At least I imagine that to be the mentality behind this. I love hawker stalls so much.
Han Kee really worth the q. I used to work nearby, the fish slices are really fresh and generous. The whole batang fishes are delivered fresh daily early in the morning and the Uncle will slice it fresh and serve for the day.
Your channel is a daily dose of happiness for me. Thank you for being awesome!
To be fair it's not easy being a hawker. Try slaving in sweltering conditions on your feet for more than ten hours a day and see how pleasant your service is lor.
Another good episode with Andrew and Andie Chen! The closing was done so well. Very respectful and well thought out. Lol the end discussion of Mark Weins 45 degrees tilt. Lol good one. Can’t wait for the next episode ! Good job guys!
My takeaway from this video... Gary is a breast man. 😂
So if u were to dine alone and dropped ur cutlery. How do u eat?
If the hawker stall don't let you get additional or spare ones, you can improvise by washing it and cleaning it yourself.
Don't expect 5-star service lah. Hawker centre food is nice but unhealthy and now no longer cheap.
Here for the Mark Wiens reaction 😂
food reviews are always better with a Mark Wiens reaction !
Han Kee Fish Soup is amazing! But I wished they didn't get the Michelin Bib Gourmand, they increase prices by a dollar since. Used to be $5/7/9.
The increase is not because of michelin. Have you been to the fish market recently and enquire about the price of fish? You pay $10 you wont get this amount of batang fish
Chill la, I do go marketing and I still pay for good food.
Reasonable experience in terms of service.
Xiaodi hokkien mee does not taste good at all
Aiyah no need to get offended over food lah...there are literally countless options all over Singapore island duh...
O-o Why the sudden cut to Mark? *Scratching Head*
The real question is, are Singapore F&B services becoming like those in HongKong. Hopefully not but time will tell
mmmmm fried rat
Kajang😂is not kl
If you're Kare-kare taste just like peanut butter with water then you're cooking and eating your Kare-kare wrong. Chicharon bulaklak. Why does it looks like a flower? Hence the word "bulaklak" literally means flower.
I've went there, trust me, its a W or an L situation depending on how you swim
❤
Can anyone teach me how to order
…and none of these are halal. no pork no lard doesn’t mean halal either, even chicken has to be halal. 🥲 nobody cares to include dietary restrictions
How come the video is not 24 hours, bro 😂
Beiju is a brand of tapioca flour.
so this is an ad. 😂
Which id ghosted u?
That blast freezing is very important.. without it the dumpling flavor becomes a bit sour thus destroying the desired flavor.
Di mana tu
Where is this?
KL =Kuala lumpur
@@P-LSewAn i know like where it is like bukit bintang or something
Na verdade, a tapioca é como um coringa não a jeito errado de rechear aqui no Brasil tem até hambúrguer de tapioca em algum estados
Love this episode! Great job Ryan!
Will Ryan be on other episodes also? I mean, he's really nice to watch 😜
Yes he'll be back
I came and can’t find the stall, has it been relocated?
I love the kitchen set up so much❤❤❤like an orchestra.
Tapa too
yo he needs to tone down the face cream lmao lol he looks like his face is covered in baby oil he shiny
Damn! Why never try sinigang?😆And btw, high amount of salt gives you high blood pressure not high cholesterol lol 😅
Clearly I'm not medically certified lol
What a great person with great personality.... Being prefect n becoming perfect is not big thing.... The big thing is being suitable n entertaining to all kind of natures ppl
You guys should try Nanay's Kitchen also. Then for something more atas, can try Kubo.
Chicharon bulaklak is mesentery organ
It's delicious is what it is
Bless his soul😭
What an awesome individual