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Good food, bad service Part 2! | Food Finders Singapore S6E2
Seth and Gary collected your recommendations from the previous Good Food Bad Service video to see who is right this time, the online comments or the hawkers?
Gary
gkoay
0:00 Introduction
1.47 Xiao Di Fried Prawn Noodle
6.46 Cai Ji Boneless Duck
11:39 Han Kee Fish Soup
16:19 Conclusion
Address:
Xiao Di Fried Prawn Noodle
153 Serangoon North Ave 1, #01-512, Singapore 550153
Cai Ji Boneless Duck
2 Seah Im Rd, #01-58 Seah Im Food Centre, Singapore 099114
Han Kee Fish Soup
7 Maxwell Rd, #02-129, Singapore 069111
--
Website: sethlui.com/
Facebook: sethluimarketing
Instagram: sethluicious
Tiktok: tiktok.com/@sethlui.com
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Комментарии

  • @charmaineseah7182
    @charmaineseah7182 7 часов назад

    The fish soup aunty recognize your faces la! Damn obvious she kept smiling under her mask. Or else she giggle cos she find either of u yandao! Use your camera men or Average Joe go order to trial bad service next episode!

  • @sipbox
    @sipbox 10 часов назад

    Is hawker a 'service' or a beggers canteen sia? This cannot, that cannot I might as well cook myself, its cleaner and healthier. Don't have to swallow bad attitude and also don't have to eat on dirty tables.

  • @JAYDENTINGKINGXIMoe
    @JAYDENTINGKINGXIMoe 18 часов назад

    Bruh

  • @FinalSpace
    @FinalSpace 22 часа назад

    Mutual respect is also very important. If you are rude to the stall owners or cause inconvenience to them, I'm not surprised if they responded in a "no so nice" way. Be nice and hopeful they will be nice to you too! (or at least they will not show youtheir bad attitude lol😅😆)

  • @towerofhellasmr
    @towerofhellasmr День назад

    I can see The “KNN” line can be meme all the time …😂

  • @anziar3038
    @anziar3038 День назад

    Customers should stop ordering from rude hawkers. When their businesses suffer, they would likely become more polite.

  • @JuzNicky
    @JuzNicky День назад

    When all things considered. It is just a social economics to this. Adding in SG's dynamics of culture of " this " and expectations. Its just another social norms of what makes SG , SG ? if you think u better u try be a hawker then we see how you can smile all day from 4 am till 11 pm. In b4 those comments come in. Cutlery and utensils are a resource that are finite for a hawker. Bring own chopsticks holder if there is a tendency to drop them. once they run out they gotta start washing the entire tub. then its soapy hands then they have to sanitize. before taking up the ladle to stir that cauldron of soup. All this while you watch a rhythm of service being disrupted? and then you just stand there look ? Do any one know how that feels like? maybe only FnB people. sometimes ... just chill when you feel so pek chek even if the food is cooked by the big G man himself won't help.

  • @LonganLee
    @LonganLee День назад

    What Gary has experienced is what i call the ugly singaporeanism. The stresses in the city of money constantly no enough has possibly "nurtured" several types of Ugly singaporeanism. Unhappy people have their unhappiness manifested in their behavior. Some causes of unhappiness : 1. OVERPRICED housing : they can only swallow it with huge difficulty by saying "Boh Bian😢". 2. COE : "Bo Bian😢" 3. And when they try to show their disapproval of policies, they are told by some to Leave SG! So, they everything say bo bian lor, lan lan lor. This pent up frustrations manifested in ugly behaviors

  • @Rabascan
    @Rabascan День назад

    I think some people go to a hawker stall and think that they're in a restaurant. Restaurants are about hospitality - they have waiting staff, a nice environment and are there not only to provide good meals, but also a comfortable atmosphere. Hawker stalls are all about craftsmanship. Most specialize in dishes, pump high volumes in high quality for a good price, as stated here. There's no time, money or energy left to cater to individual wishes. And that's not why you go to a hawker stall either. It's not disrespectful in this case if the staff is brief and professional - but it is a tad rude if you take up too much time and dip into their already small profits by asking for extras. At least I imagine that to be the mentality behind this. I love hawker stalls so much.

  • @veronicateo6670
    @veronicateo6670 День назад

    Han Kee really worth the q. I used to work nearby, the fish slices are really fresh and generous. The whole batang fishes are delivered fresh daily early in the morning and the Uncle will slice it fresh and serve for the day.

  • @Get_YT_Views.98678
    @Get_YT_Views.98678 День назад

    Your channel is a daily dose of happiness for me. Thank you for being awesome!

  • @waterlily43
    @waterlily43 День назад

    To be fair it's not easy being a hawker. Try slaving in sweltering conditions on your feet for more than ten hours a day and see how pleasant your service is lor.

  • @cowman76
    @cowman76 День назад

    Another good episode with Andrew and Andie Chen! The closing was done so well. Very respectful and well thought out. Lol the end discussion of Mark Weins 45 degrees tilt. Lol good one. Can’t wait for the next episode ! Good job guys!

  • @joetran8798
    @joetran8798 День назад

    My takeaway from this video... Gary is a breast man. 😂

  • @hotpot9594
    @hotpot9594 День назад

    So if u were to dine alone and dropped ur cutlery. How do u eat?

    • @sebastyc
      @sebastyc День назад

      If the hawker stall don't let you get additional or spare ones, you can improvise by washing it and cleaning it yourself.

  • @steventay5834
    @steventay5834 День назад

    Don't expect 5-star service lah. Hawker centre food is nice but unhealthy and now no longer cheap.

  • @lanaj1771
    @lanaj1771 День назад

    Here for the Mark Wiens reaction 😂

    • @JuzNicky
      @JuzNicky День назад

      food reviews are always better with a Mark Wiens reaction !

  • @ngeric3735
    @ngeric3735 День назад

    Han Kee Fish Soup is amazing! But I wished they didn't get the Michelin Bib Gourmand, they increase prices by a dollar since. Used to be $5/7/9.

    • @AuroraCnC
      @AuroraCnC День назад

      The increase is not because of michelin. Have you been to the fish market recently and enquire about the price of fish? You pay $10 you wont get this amount of batang fish

    • @ngeric3735
      @ngeric3735 День назад

      Chill la, I do go marketing and I still pay for good food.

  • @arsenal_84
    @arsenal_84 День назад

    Reasonable experience in terms of service.

  • @cherylwang9163
    @cherylwang9163 День назад

    Xiaodi hokkien mee does not taste good at all

  • @calvinchew7985
    @calvinchew7985 День назад

    Aiyah no need to get offended over food lah...there are literally countless options all over Singapore island duh...

  • @RaymondChia_Silaqui
    @RaymondChia_Silaqui День назад

    O-o Why the sudden cut to Mark? *Scratching Head*

  • @calvinang1
    @calvinang1 День назад

    The real question is, are Singapore F&B services becoming like those in HongKong. Hopefully not but time will tell

  • @PotatoNinjaFreak
    @PotatoNinjaFreak 2 дня назад

    mmmmm fried rat

  • @unboxingdoomdays5949
    @unboxingdoomdays5949 2 дня назад

    Kajang😂is not kl

  • @hyewon9524
    @hyewon9524 4 дня назад

    If you're Kare-kare taste just like peanut butter with water then you're cooking and eating your Kare-kare wrong. Chicharon bulaklak. Why does it looks like a flower? Hence the word "bulaklak" literally means flower.

  • @baby_kat_in_towel
    @baby_kat_in_towel 5 дней назад

    I've went there, trust me, its a W or an L situation depending on how you swim

  • @LeedonLee
    @LeedonLee 5 дней назад

  • @Amphibians45
    @Amphibians45 6 дней назад

    Can anyone teach me how to order

  • @AverageAufa
    @AverageAufa 6 дней назад

    …and none of these are halal. no pork no lard doesn’t mean halal either, even chicken has to be halal. 🥲 nobody cares to include dietary restrictions

  • @pablozen3094
    @pablozen3094 7 дней назад

    How come the video is not 24 hours, bro 😂

  • @matheusnogz
    @matheusnogz 9 дней назад

    Beiju is a brand of tapioca flour.

  • @MarcelineTheTsundereQueen
    @MarcelineTheTsundereQueen 9 дней назад

    so this is an ad. 😂

  • @Vicstarry
    @Vicstarry 9 дней назад

    Which id ghosted u?

  • @clydepatrick27
    @clydepatrick27 9 дней назад

    That blast freezing is very important.. without it the dumpling flavor becomes a bit sour thus destroying the desired flavor.

  • @faridahahie5497
    @faridahahie5497 10 дней назад

    Di mana tu

  • @azrianeehanisha5417
    @azrianeehanisha5417 11 дней назад

    Where is this?

    • @P-LSewAn
      @P-LSewAn 7 дней назад

      KL =Kuala lumpur

    • @azrianeehanisha5417
      @azrianeehanisha5417 7 дней назад

      @@P-LSewAn i know like where it is like bukit bintang or something

  • @felipelosilla6807
    @felipelosilla6807 12 дней назад

    Na verdade, a tapioca é como um coringa não a jeito errado de rechear aqui no Brasil tem até hambúrguer de tapioca em algum estados

  • @stanleykan
    @stanleykan 12 дней назад

    Love this episode! Great job Ryan!

  • @jeremy8250
    @jeremy8250 12 дней назад

    Will Ryan be on other episodes also? I mean, he's really nice to watch 😜

  • @choymaymay
    @choymaymay 13 дней назад

    I came and can’t find the stall, has it been relocated?

  • @TriTran-qz5bv
    @TriTran-qz5bv 13 дней назад

    I love the kitchen set up so much❤❤❤like an orchestra.

  • @mariaccanoy3847
    @mariaccanoy3847 14 дней назад

    Tapa too

  • @randielurbay9221
    @randielurbay9221 14 дней назад

    yo he needs to tone down the face cream lmao lol he looks like his face is covered in baby oil he shiny

  • @FinalSpace
    @FinalSpace 14 дней назад

    Damn! Why never try sinigang?😆And btw, high amount of salt gives you high blood pressure not high cholesterol lol 😅

  • @udayrai9319
    @udayrai9319 14 дней назад

    What a great person with great personality.... Being prefect n becoming perfect is not big thing.... The big thing is being suitable n entertaining to all kind of natures ppl

  • @ctantian
    @ctantian 15 дней назад

    You guys should try Nanay's Kitchen also. Then for something more atas, can try Kubo.

  • @user-hr8zq2uf4i
    @user-hr8zq2uf4i 15 дней назад

    Chicharon bulaklak is mesentery organ

  • @Scifi_falls
    @Scifi_falls 15 дней назад

    Bless his soul😭

  • @plasticman2k
    @plasticman2k 15 дней назад

    What an awesome individual